Swamp juice sour recipe
This super sour is made with whisky and cider, sweetened with sugar syrup and turned vibrant yellow with a touch of food colouring. Don’t let the kids have all the fun – try our ghoulish drinks for a Halloween fit for grown-ups.
See method- Makes 1
- 10 mins to prepare
- 182 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 7-8 ice cubes
- 45ml whisky
- 45ml cider
- 1 tbsp sugar syrup
- 1 tbsp lemon juice
- 1 tbsp pasteurised egg white
- ½ tsp liquid green food colouring
For the garnish
- green apple peel
- a sprig of mint
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Shop ingredientsEach serving contains
- Energy
- 765kJ 182.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 16g
of the Reference intake
Carbohydrate 16.0gProtein 1.7gFibre 0.0g
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Method
- Put 7-8 ice cubes in a cocktail shaker or large lidded jam jar; add 45ml whisky, 45ml cider, 1 tbsp sugar syrup, 1 tbsp lemon juice, 1 tbsp pasteurised egg white and ½ tsp liquid green food colouring. Shake well.
- Half-fill a tumbler with ice. Strain the cocktail into the glass; spoon in any froth left in the base of the cocktail shaker, if you like. For the garnish, zigzag green apple peel onto a cocktail stick. Balance on the edge of the glass and add a sprig of mint.
- Tip: To make your own sugar syrup, put 100g caster sugar in a pan with 50ml water. Heat until the sugar dissolves, then bring to the boil, remove from the heat and allow to cool.
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