‘Guacamole-style’ pasta recipe

Name: ‘Guacamole-style’ pasta
Yield: Serves 4
Ingredients: 350g penne; 250g cherry tomatoes, halved; ½ red onion, finely chopped; 1 lime, juiced; 2 tbsp olive oil; 15g fresh coriander, chopped; 2 avocados, peeled, stoned and cut into chunks

Need a new pasta idea? Channel all the flavours of guacamole into this quick pasta recipe with creamy avocado, tomatoes, lime and coriander - all ready in just 15 mins.

See method

Serves 4
5 mins to prepare and 10 mins to cook
536 calories / serving

Dairy-free
Vegan
Vegetarian

Shop your ingredients

Hearty Food Co. Penne Pasta 500G
Aldi Price Match
350g penne
£0.41
£0.82/kg
Nightingale Farms Cherry Tomatoes 250G
250g cherry tomatoes, halved
£0.62
£2.48/kg
Tesco Red Onions Loose
Aldi Price Match
½ red onion, finely chopped
£0.20
£0.95/kg
Tesco Limes Each
Aldi Price Match
1 lime, juiced
£0.23
£0.23/each
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Coriander 30G
Aldi Price Match
15g fresh coriander, chopped
£0.50
£16.67/kg
Tesco Ripe & Ready Avocado
2 avocados, peeled, stoned and cut into chunks
£0.69
£0.69/each

Method

Cook the pasta in a large pan of boiling salted water for 8-10 mins until cooked. Drain well.
Meanwhile, toss the tomatoes, onion, lime, oil and most of the coriander into a large bowl. Season well. Tip in the drained pasta and the avocado chunks. Toss everything together before serving. Top with the remaining coriander.