‘Guacamole-style’ pasta recipe
Need a new pasta idea? Channel all the flavours of guacamole into this quick pasta recipe with creamy avocado, tomatoes, lime and coriander - all ready in just 15 mins.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 536 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 350g penne
- 250g cherry tomatoes, halved
- ½ red onion, finely chopped
- 1 lime, juiced
- 2 tbsp olive oil
- 15g fresh coriander, chopped
- 2 avocados, peeled, stoned and cut into chunks
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Shop ingredientsEach serving contains
- Energy
- 2255kJ 536.0kcal
- Fat
- 64g
- Saturates
- 5g
- Salt
- 0.4g
- Sugars
- 9g
of the Reference intake
Carbohydrate 74.8gProtein 12.0gFibre 5.5g
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Method
- Cook the pasta in a large pan of boiling salted water for 8-10 mins until cooked. Drain well.
- Meanwhile, toss the tomatoes, onion, lime, oil and most of the coriander into a large bowl. Season well. Tip in the drained pasta and the avocado chunks. Toss everything together before serving. Top with the remaining coriander.
- See more Pasta recipes
