Griddled avocado and pineapple salsa recipe

Name: Griddled avocado and pineapple salsa
Yield: Serves 6
Ingredients: 250g pineapple chunks; 1 tsp vegetable oil; 2 avocados; ½ finely diced red onion; 1 small, finely diced red chilli; 10g finely chopped fresh coriander; zest and juice of 1 lime

Use tinned pineapple to make this tangy salsa - perfect on top of burgers. Try whipping this up for your next barbecue.

See method

Serves 6
15 mins to prepare and 30 mins to cool
116 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian

Shop your ingredients

Tesco Frozen Pineapple Chunks 450G
250g pineapple chunks
£3.00
£6.67/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tsp vegetable oil
£1.45
£1.45/litre
Tesco Ripe & Ready Avocado
2 avocados
£0.69
£0.69/each
Tesco Red Onions Loose
Aldi Price Match
½ finely diced red onion
£0.20
£0.95/kg
Tesco Red Chillies 60G
Aldi Price Match
1 small, finely diced red chilli
£0.51
£8.50/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
10g finely chopped fresh coriander
£0.50
£16.67/kg
Tesco Limes Each
Aldi Price Match
zest and juice of 1 lime
£0.23
£0.23/each

Method

Brush 250g pineapple chunks with 1 tsp vegetable oil; cook on a barbecue or under a grill on high for a few mins, turning occasionally, until slightly charred. Cut the pineapple and 2 avocados into small cubes and put in a bowl with ½ finely diced red onion, 1 small, finely diced red chilli, 10g finely chopped fresh coriander, and the zest and juice of 1 lime. Season and stir gently to mix. Cover and chill for at least 30 mins before serving. Will keep for up to 1 day, covered, in the fridge.