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Simple salsa verde recipe

Simple salsa verde

This no-cook sauce is super simple. Try this salsa verde with your favourite BBQ dish.

See method
  • Serves 8
  • 5 mins to prepare
  • 126 calories / serving

Ingredients

  • 100g mixed fresh herbs (such as parsley, basil or mint)
  • 2 tsp rinsed capers
  • 8 cornichons (or 2 gherkins)
  • 1 garlic clove
  • 3 tbsp red wine vinegar​
  • juice of 1 lemon
  • 7 tbsp extra-virgin olive oil

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Each serving contains

Energy
520kJ 126.0kcal
6%
Fat
13g
high19%
Saturates
2g
medium10%
Salt
0.2g
medium4%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 0.7gProtein 0.5gFibre 0.7g

Method

  1. Finely chop 100g mixed fresh herbs, capers, cornichons (or gherkins) and garlic. Transfer to a bowl; stir in your red wine vinegar, the juice of 1 lemon and 7 tbsp extra-virgin olive oil until it comes together. Season to taste.

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