Green eggs and ham pinwheels recipe
Vibrant in colour and taste, these simple green eggs and ham pinwheels are a picnic idea sure to impress the kids. Creamy egg & mayo mixed with pesto give a bright, vibrant taste that pairs perfectly with the oat-smoked ham. Cut them up and enjoy!
See method- Serves 4
- 10 mins to prepare
- 362 calories / serving
Ingredients
- 250g pack egg & mayonnaise
- 60g Tesco Finest basil pesto
- 4 wholemeal wraps
- 40g baby spinach
- 125g pack wafer-thin oak-smoked ham
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Shop ingredientsEach serving contains
- Energy
- 1520kJ 362.0kcal
- Fat
- 17g
- Saturates
- 4g
- Salt
- 1.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 31.2gProtein 19.5gFibre 5.1g
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- Mix a the egg & mayonnaise pack with the basil pesto in a bowl; season. Divide evenly between the wholemeal wraps, spreading to cover.
- Scatter the baby spinach over the wraps, then tear over the pack of wafer-thin oak-smoked ham. Wrap up tightly, then use a sharp knife to slice each into 6-8 pinwheels.
- Cook's tip: If making ahead, roll up the wraps as in the recipe, then wrap in clingfilm and chill. Slice into pinwheels when ready to serve.
- See more Picnic recipes
