Greek-style potatoes with feta and lemon recipe

Name: Greek-style potatoes with feta and lemon
Yield: Serves 4
Ingredients: 1kg (2lb) King Edward potatoes, sliced 1cm (1⁄2in) thick; 2-3 tbsp extra-virgin olive oil; 1 tbsp dried oregano; 2 red onions, cut into rings; ½ lemon, juiced; 50g feta, crumbled; 2 tbsp fresh oregano leaves

A delicious combination of seasonal, fluffy King Edward potatoes with creamy feta cheese and zesty lemon.

See method

Serves 4
10 mins to prepare and 30 mins to cook
295 calories / serving

Vegetarian

Shop your ingredients

Tesco King Edward Potatoes 2kg
1kg (2lb) King Edward potatoes, sliced 1cm (1⁄2in) thick
£1.85
£0.92/kg
Tesco Extra Virgin Olive Oil 250Ml
2-3 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Oregano 30G ..
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tbsp dried oregano
£1.80
£60.00/kg
Tesco Red Onions Loose
Aldi Price Match
2 red onions, cut into rings
£0.20
£0.95/kg
Tesco Lemons Each
½ lemon, juiced
£0.37
£0.37/each
Tranos Greek Feta 200G
Aldi Price Match
50g feta, crumbled
£1.69
£8.45/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Toss the potatoes with 2 tbsp olive oil and spread out over 1-2 large baking sheets (if the sheet is too crowded, the potatoes will steam instead of brown). Season well, scatter over the dried oregano, and then roast for 15 minutes.
Toss the onion rings with the lemon juice and remaining olive oil; season. Add to the baking sheets with the potatoes and roast for 15 minutes. Transfer to a serving dish. Scatter over the feta and oregano leaves.