Roasted pumpkin wedges with feta and thyme recipe
Created by The Tesco Recipes team
A quick and easy recipe for warming pumpkin wedges that make a delicious side dish.
See method- Serves 6
- 5 mins to prepare and 35 mins to cook
- 122 calories / serving
Ingredients
- 1kg (2lb) pumpkin, cut into wedges
- 2 tbsp olive oil
- pinch chilli flakes
- 1 garlic bulb
- 4 sprigs fresh thyme, leaves picked
- 150g (5oz) fresh feta, crumbled
Each serving contains
- Energy
- 510kJ 122.0kcal
- Fat
- 9g
- Saturates
- 4g
- Salt
- 0.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 4.9gProtein 5.5gFibre 1.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the pumpkinin a large, shallow baking dish. Drizzle with theolive oiland scatter over the chilli flakes. Break thegarlicbulb into cloves and nestle them, unpeeled, around the pumpkin. Season well and scatter over the thyme leaves.
- Roast for 25-30 minutes, or until tender and lightly charred. Add the feta for the last 5 minutes of cooking. Serve the wedges with the Pulled pork wraps.
- See more Pumpkin recipes
