Greek salad tartlets recipe

Name: Greek salad tartlets
Yield: Makes 18
Ingredients: 115g salad cheese; 200g Greek-style yogurt; 2 x 9-pack Tesco Finest pastry tartlets, or 18 oatcakes; 2 baby cucumbers, cut into 1cm diagonal slices; 9 cherry tomatoes, halved; 9 Kalamata olives, halves; 3 thyme sprigs, leaves picked

These simple, no-cook canapés bring fresh, Mediterranean flavours to your Christmas Day feast. So easy and affordable to assemble, these are bite-sized delights that are sure to be a hit.

See method

Makes 18
10 mins to prepare
81 calories / serving

Vegetarian

Shop your ingredients

Tranos Greek Feta 200G
Aldi Price Match
115g salad cheese
£1.69
£8.45/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
200g Greek-style yogurt
£0.95
£1.90/kg
Edler's Savoury Pastry Case
2 x 9-pack Tesco Finest pastry tartlets, or 18 oatcakes
£1.30
£1.30/each
Tesco Whole Cucumber Each
Aldi Price Match
2 baby cucumbers, cut into 1cm diagonal slices
£0.99
£0.99/each
Nightingale Farms Cherry Tomatoes 250G
9 cherry tomatoes, halved
£0.62
£2.48/kg
Tesco Pitted Black Olives 330G
9 Kalamata olives, halves
£1.10
£6.75/kg DR.WT
Tesco Fresh Cut Thyme 20G
3 thyme sprigs, leaves picked
£0.50
£25.00/kg

Method

Use a fork to mash the salad cheese with the Greek-style yogurt; season. Add 1 tbsp each to the pastry tartlets or top the oatcakes, if using.
Divide the sliced baby cucumbers, halved cherry tomatoes and halved olives between the tartlets. Scatter with thyme leaves to serve.