Greek potatoes with lemon and garlic recipe

Name: Greek potatoes with lemon and garlic
Yield: Serves 4 as a side
Ingredients: 900g Maris Piper potatoes, cut into 3cm pieces; 1 small lemon, halved and finely sliced; 1 garlic bulb, cloves separated but left unpeeled; 5 bay leaves; 1 red onion, thickly sliced; 3 tbsp olive oil; 1-2 tbsp fresh thyme, oregano or parsley, chopped (optional)

Created by The Tesco Recipes team

Flavours from the Mediterranean are on your table with this super side of tender spuds. Maris Pipers make for a great boiling potato as they turn out nice and fluffy and hold the fresh, herby flavours nicely. Dish these up with a serving of meat for a meal that will go down a storm.

See method

Serves 4 as a side
10 mins to prepare and 50 mins to cook
293 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Maris Piper Potatoes 1.25Kg
900g Maris Piper potatoes, cut into 3cm pieces
£1.45
£1.16/kg
Tesco Lemons Each
1 small lemon, halved and finely sliced
£0.37
£0.37/each
Tesco Large Garlic
1 garlic bulb, cloves separated but left unpeeled
£0.50
£0.50/each
Tesco Bay Leaves 3G
5 bay leaves
£1.00
£333.33/kg
Tesco Red Onions Loose
1 red onion, thickly sliced
£0.20
£0.95/kg
Tesco Olive Oil 250Ml
3 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Thyme 20G
Aldi Price Match
1-2 tbsp fresh thyme, oregano or parsley, chopped (optional)
£0.50
£25.00/kg

Method

Preheat the oven to gas 7, 210°C, fan 200°C. Toss all the ingredients (except the herbs, if using) together in a bowl; season. Spread out in a large roasting tin and roast for 50 mins, stirring halfway to prevent the potatoes browning unevenly. Scatter over the fresh herbs, if using. Delicious served with roasted lamb or chicken.