Gochujang chicken and sweetcorn recipe

Gochujang chicken and sweetcorn

Created by The Tesco Recipes team

This simple chicken mayo is the perfect filling for sandwiches, wraps or in a pasta salad. Gochujang adds a nice sweet and spicy flavour that you won't be able to get enough of. Make ahead of time for your weekly lunches or dinners.

See method
  • Serves 4
  • Takes 15 mins
  • 295 calories / serving

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Method

  1. Add all the ingredients to a bowl and mix well to combine. Season to taste.
  2. Enjoy straight away or decant into Tupperware. It will keep for 3-4 days in the fridge.
  • Tip: Serve this stuffed into pittas, toasted into a quesadilla or as a pasta salad.

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