Gochujang chicken and sweetcorn recipe
Created by The Tesco Recipes team
This simple chicken mayo is the perfect filling for sandwiches, wraps or in a pasta salad. Gochujang adds a nice sweet and spicy flavour that you won't be able to get enough of. Make ahead of time for your weekly lunches or dinners.
See method- Serves 4
- Takes 15 mins
- 295 calories / serving
- Gluten-free
- Healthy
Ingredients
- 4 ready-to-eat roast chicken breasts, cut into chunks
- 4 spring onions, thinly sliced (green parts too)
- 200g tin sweetcorn, drained
- 15g coriander, leaves finely chopped
- 3 tbsp Greek-style yogurt
- 2 tbsp mayonnaise
- 1 tbsp gochujang
- ½ lime, juiced
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1230kJ 295.0kcal
- Fat
- 16g
- Saturates
- 4g
- Salt
- 1.2g
- Sugars
- 5g
of the Reference intake
Carbohydrate 8.0gProtein 28.0gFibre 2.3g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Add all the ingredients to a bowl and mix well to combine. Season to taste.
- Enjoy straight away or decant into Tupperware. It will keep for 3-4 days in the fridge.
- Tip: Serve this stuffed into pittas, toasted into a quesadilla or as a pasta salad.
- See more Lunch recipes
