Goat's cheese and tomato crostini recipe
A great addition to a picky bit tea, these easy crostinis are simply delicious. A well-loved combination of goat's cheese and tomato is lifted with the addition of fresh basil leaves. Try them today, you won't regret it.
See method- Serves 6
- 15mins to prepare and 15mins to cook
- 93 calories / serving
Ingredients
- 1 medium wholemeal loaf, cut into 6 x 1 inch thick slices
- 100g goat's cheese, divided into 6 even portions
- 2 large vine tomatoes, sliced into discs
- sprigs of basil leaves
- salt
- black pepper
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 390kJ 93.0kcal
- Fat
- 3g
- Saturates
- 2g
- Salt
- 0.7g
- Sugars
- 2g
of the Reference intake
Carbohydrate 11.6gProtein 4.8gFibre 2.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Pre-heat the grill to hot.
- Toast the sliced bread for 2-3 minutes on each side until lightly coloured. Spread the goat's cheese evenly onto the toasted bread and season with black pepper. Top each with a slice oftomato, then season with salt.
- Return to the grill for 1 minute, then transfer to a wooden serving platter. Garnish with each with a sprig ofbasilleaves. Serve immediately.
- See more Starter recipes
