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Goat's cheese and tomato crostini recipe

Goat's cheese and tomato crostini

A great addition to a picky bit tea, these easy crostinis are simply delicious. A well-loved combination of goat's cheese and tomato is lifted with the addition of fresh basil leaves. Try them today, you won't regret it.

See method
  • Serves 6
  • 15mins to prepare and 15mins to cook
  • 93 calories / serving

Ingredients

  • 1 medium wholemeal loaf, cut into 6 x 1 inch thick slices
  • 100g goat's cheese, divided into 6 even portions
  • 2 large vine tomatoes, sliced into discs
  • sprigs of basil leaves
  • salt
  • black pepper

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Each serving contains

Energy
390kJ 93.0kcal
5%
Fat
3g
medium5%
Saturates
2g
medium10%
Salt
0.7g
medium11%
Sugars
2g
low2%

of the Reference intake

Carbohydrate 11.6gProtein 4.8gFibre 2.2g

Method

  1. Pre-heat the grill to hot.
  2. Toast the sliced bread for 2-3 minutes on each side until lightly coloured. Spread the goat's cheese evenly onto the toasted bread and season with black pepper. Top each with a slice oftomato, then season with salt.
  3. Return to the grill for 1 minute, then transfer to a wooden serving platter. Garnish with each with a sprig ofbasilleaves. Serve immediately.

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