'Glast-home-berry' banana split recipe
Recreate that carefree festival feeling at home with this 'Glast-home-berry' banana split recipe. Top a banana split, a retro classic, with scoops of sweet strawberry ice cream then have fun decorating with all the trimmings – we've loaded ours with whipped cream, fresh strawberries, sprinkles, cherries and strawberry sauce for an over-the-top summer treat.
See method- Serves 2
- 10 mins to prepare
- 380 calories / serving
Ingredients
- 2 medium ripe bananas, peeled and halved lengthways
- real dairy spray cream
- 6 scoops strawberry ice cream
- 50g strawberries, stalks removed and quartered
- 2 tbsp strawberry sauce
- 1 tbsp sprinkles
- 4 glacé cherries
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Shop ingredientsEach serving contains
- Energy
- 1605kJ 380.0kcal
- Fat
- 10g
- Saturates
- 8g
- Salt
- 0.2g
- Sugars
- 62g
of the Reference intake
Carbohydrate 68.7gProtein 4.1gFibre 1.9g
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- Put the bananas into 2 dishes. Scoop three balls of ice cream onto each banana split. Top each with the cream, then scatter with strawberries.
- Squeeze over the strawberry sauce, add the sprinkles and finish with glace cherries. Serve straight away.
- See more Summer dessert recipes
