Fruity cinnamon oatcakes recipe
Wholesome oats, warming cinnamon and tangy little currants make these oatcakes hard to resist. An ideal afternoon snack or lunchbox staple, the best thing about them is that they go just as well with a savoury cheese course as they do dessert.
See method- Makes 9
- 10 mins to prepare and 10 mins to cook
- 67 calories / serving
- Freezable
Ingredients
- 50g medium oatmeal
- 50g plain flour
- ½tsp baking powder
- ¼tsp ground cinnamon
- 25g currants, chopped
- 15g butter
- 1tbsp honey
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Shop ingredientsEach serving contains
- Energy
- 280kJ 67.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 3g
of the Reference intake
Carbohydrate 11.7gProtein 1.3gFibre 0.9g
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- Preheat the oven to 200°C, Gas Mark 6. Mix all the dry ingredients together in a bowl.
- Melt the butter with thehoneyand stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
- Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.
- See more Baking recipes
