Fruit and nut breakfast recipe

Name: Fruit and nut breakfast
Yield: Serves 4
Ingredients: 300ml (1/2 pint) fat-free Greek yogurt; 1-2 tbsp clear honey; 1/2 tsp vanilla extract; 2 tbsp white chia seeds; 1/2 orange, peeled and sliced; 1/2 pear, cored and sliced; 25g (1oz) toasted almond flakes, to serve

Start your day the right way with this fruit and nut breakfast. This energy-boosting brekkie is packed full of healthy chia seeds, oranges and pears, and makes a great alternative that will keep you full right through to lunch.

See method

Serves 4
5 mins, plus chilling
145 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco 0% Fat Greek Style Yogurt 500G
300ml (1/2 pint) fat-free Greek yogurt
£1.15
£2.30/kg
Tesco Squeezy Clear Honey 340G
1-2 tbsp clear honey
£1.19
£3.50/kg
Tesco Madagascan Vanilla 38ml
1/2 tsp vanilla extract
£1.15
£30.26/litre
Tesco Chia Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
2 tbsp white chia seeds
£1.20
£12.00/kg
Tesco Oranges Each
1/2 orange, peeled and sliced
£0.35
£0.35/each
Large Conference Pears Class 1 Loose
1/2 pear, cored and sliced
£0.52
£2.75/kg
Tesco Toasted Flaked Almonds 100G
25g (1oz) toasted almond flakes, to serve
£1.80
£18.00/kg

Method

Tip the yogurt into a bowl and stir through thehoney, vanilla extract and chia seeds. Refrigerate for 15 minutes or overnight until the chia seeds soften and thicken theyogurta little.
Thin the yogurt mixture with a little cold water if you like, then spoon into serving bowls. Top with the fruit and scatter over the toastedalmondflakes.