Frozen mudslide recipe
The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream. Ready in just 15 minutes, this is a dessert in a glass that is a real treat.
See method- Serves 1
- 15 mins to prepare
- 648 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 80g triple chocolate ice cream
- 30ml coffee liqueur
- 20ml vodka
- 30ml Irish cream liqueur
- 140ml skimmed milk
- Dark chocolate, for grating
- mint sprig, to garnish
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2680kJ 648.0kcal
- Fat
- 52g
- Saturates
- 32g
- Salt
- 0.2g
- Sugars
- 20g
of the Reference intake
Carbohydrate 20.4gProtein 4.6gFibre 0.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Chill a highball glass in the freezer. Take the triple chocolate ice cream out of the freezer for 10 mins to soften.
- Put the ice cream in a blender with the coffee liqueur, vodka, Irish cream liqueur and skimmed milk, and blitz until smooth.
- Pour into the chilled glass, grate over a little dark chocolate and garnish with a mint sprig. Serve immediately.
- Add a sprinkling of popping candy for a fun garnish idea.
- Top tip: If you don’t have a blender, leave the ice cream out for 15 mins until soft, then mix with a whisk until smooth.
- See more Cocktail recipes
