Irish cream liqueur float recipe
For an indulgent dessert ready in five minutes, try this Irish cream liqueur float recipe. Layer up vanilla ice cream with Irish cream liqueur, then finish with fizzy ginger ale, whipped cream and crushed sweets.
See method- Serves 1
- 5 mins to prepare
- 449 calories / serving
Ingredients
- 3 small scoops vanilla ice cream
- 50ml Irish cream liqueur
- 50ml low-calorie ginger ale
- Dairy spray cream, to serve
- 1 cocktail cherry (optional)
- 1 crushed Humbug sweet (or 10g crushed candy canes), optional, to decorate
Each serving contains
- Energy
- 1875kJ 449.0kcal
- Fat
- 20g
- Saturates
- 15g
- Salt
- 0.3g
- Sugars
- 43g
of the Reference intake
Carbohydrate 52.4gProtein 3.0gFibre 0.0g
Method
- Put the scoops of vanilla ice cream into a tall glass.
- Pour over the Irish cream liqueur then the ginger ale. Top with the dairy spray cream, a cocktail cherry, then scatter with the crushed Humbug or candy canes, if using.
- See more Dessert recipes
