Frozen lageritas recipe
Turn beer into an instant refreshing slushie with this frozen lageritas recipe. Blitz together low-alcohol beer, non-alcoholic spirit, sugar and plenty of lime for an easy summer cocktail recipe, served in a pitcher.
See method- Serves 6
- 10 mins to prepare
- 87 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 6 tbsp soft brown sugar
- 4 limes, 3 juiced, 1 sliced
- 75ml Seedlip Spice 94 non-alcoholic spirit
- 2 x 500ml bottles low-alcohol beer
- crushed ice
- 2 tbsp Maldon sea salt
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Shop ingredientsEach serving contains
- Energy
- 370kJ 87.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 14g
- Salt
- 0.5g
of the Reference intake
Carbohydrate 20.7gProtein 0.9gFibre 0.0g
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- Put the sugar, lime juice, Seedlip and 1 bottle of beer in a food processor with 3 generous handfuls of crushed ice. Blend until the ice has started to break down, then pour into a large jug and top up with the remaining beer and the lime slices.
- Scatter the sea salt onto a saucer. Dip the rim of a glass in water, then dip in the salt.
- Fill the glasses with lagerita and serve immediately.
- See more Cocktail recipes
