French dip turkey sandwich recipe

Name: French dip turkey sandwich
Yield: Serves 4
Ingredients: 110g Brussels sprouts, cooked and finely sliced; 2 tbsp cider vinegar; 4 white sub rolls; 4 tbsp lighter mayonnaise; 4 tbsp cranberry sauce; 40g baby spinach leaves; 200g turkey breast, cooked and sliced; 200g stuffing balls, cooked; 140g Tesco Finest reblochon cheese, thinly sliced; 175ml gravy

Make the most of Christmas dinner leftovers with the ultimate Boxing Day sarnie, packed with sprouts, turkey and stuffing. Layer with creamy mayo, cranberry sauce and velvety reblochon cheese for extra indulgence, and serve with rich gravy for dunking. Quick, easy and totally tasty!

See method

Serves 4
15 mins to prepare and 5 mins to cook
688 calories / serving

Shop your ingredients

Tesco Brussels Sprouts 500g
110g Brussels sprouts, cooked and finely sliced
£0.89
£1.78/kg
Tesco Cider Vinegar 350Ml
2 tbsp cider vinegar
£1.55
£4.43/litre
Tesco White Sub Rolls 4 Pack
4 white sub rolls
£1.20
£0.30/each
Tesco Light Mayonnaise 450Ml
Aldi Price Match
4 tbsp lighter mayonnaise
£0.86
£1.91/litre
Tesco Cranberry Sauce 200G
Aldi Price Match
4 tbsp cranberry sauce
£0.49
£2.45/kg
Tesco Baby Spinach 250G
40g baby spinach leaves
£1.30
£5.20/kg
Premier Deli Roast Turkey Breast Slices 125g
Any 2 for £3.50 Clubcard Price - Selected Tesco Sliced Cooked Meat
Offer valid for delivery from 26/09/2026 until 21/03/2027
200g turkey breast, cooked and sliced
£2.65
£21.20/kg
Tesco Sage & Onion Stuffing Mix 170G
Aldi Price Match
200g stuffing balls, cooked
£0.45
£2.65/kg
Creamfields Mild Cheddar Slices 10 Pack 200g
Aldi Price Match
140g Tesco Finest reblochon cheese, thinly sliced
£1.25
£6.25/kg
Stockwell & Co Gravy Granules 200G
175ml gravy
£0.45
£2.25/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Mix the sprouts, cider vinegar and some seasoning in a bowl. Set aside. Split the rolls lengthways, then open out. Spread the mayonnaise over the bottom halves and cranberry sauce over the top halves.
Divide the spinach leaves between each roll, then top each with turkey and stuffing. Scatter over the sprouts and place reblochon cheese on top of each. Close the rolls and gently press the top halves down to keep everything together. Put on a lined baking tray and bake for 5-7 mins or until the cheese has melted.
Meanwhile, make or heat gravy to pack instructions. Serve the sandwiches with the gravy in bowls for dipping.