Spicy North African turkey stew recipe
Transform your Christmas leftovers into a North African-inspired turkey stew, filled with spicy chorizo, chickpeas and olives. This easy one-pot casserole is the perfect hearty meal for cold winter nights – just add everything to the pot and simmer away until rich and fragrant.
See method- Serves 4
- 15 mins to prepare and 1 hour to cook
- 576 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 1 tbsp olive oil
- 1 large red onion, sliced
- 3 garlic cloves, crushed
- 2 tsp ras el hanout
- 1 orange, zested
- ½ tsp crushed chillies
- 125g Tesco Finest Spanish chorizo, sliced
- 400g tin chopped tomatoes
- 400g tin chickpeas, drained and rinsed
- 700ml hot chicken or vegetable stock
- 50g green pitted olives
- 200g spinach
- 600g leftover roast turkey, shredded
- handful fresh coriander, finely chopped for garnish (optional)
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Shop ingredientsEach serving contains
- Energy
- 2410kJ 576.0kcal
- Fat
- 27g
- Saturates
- 8g
- Salt
- 4.9g
- Sugars
- 7g
of the Reference intake
Carbohydrate 21.6gProtein 62.5gFibre 7.6g
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Method
- Heat the oil in a large lidded, heavy-based pan over a medium heat. Add the onion and cook for 5-10 mins until softened. Add the garlic, ras el hanout, orange zest and crushed chillies and cook for 2 mins until fragrant. Season.
- Add the chorizo, tomatoes, chickpeas, stock and olives. Bring to the boil, then cover with the lid and simmer for 35-40 mins. Top up with a little hot water if it begins to thicken too much.
- Stir through the spinach and leftover turkey and simmer for 5 mins until the spinach has wilted and the turkey is heated through. Finish with chopped coriander. Serve with rice or crusty bread, if you like.
- Tip: This stew is also perfect for leftover roast veg such as carrots, sprouts and butternut squash. Roughly chop and stir through with the spinach and turkey to heat through.
- Tip: You could also use this stew to make a spicy turkey pie. Spoon the mixture into an ovenproof dish and top with ready rolled puff pastry. Brush with beaten egg and bake in the oven at gas 6, 200°C, fan 180°C for 30 mins until golden and puffed.
- See more Turkey recipes
