Fish finger katsu wraps recipe

Name: Fish finger katsu wraps
Yield: Makes 4
Ingredients: 8 frozen fish fingers; 1 tsp katsu curry paste; 1 tbsp lighter mayonnaise; 25g 0% Greek-style yogurt; ¼ lemon, juiced (you need 1 tsp); 4 mini white tortilla wraps; 40g lettuce, shredded; ¼ cucumber, cut into thin sticks; 2 radishes, sliced

Created by The Tesco Recipes team

Packed with crispy fish fingers and a flavourful katsu-inspired sauce, these wraps are great as a tasty lunch or light dinner.

See method

Makes 4
Takes 25 mins
217 calories / serving

Healthy

Shop your ingredients

Tesco Breaded 6 Chunky Fish Fingers 300g
8 frozen fish fingers
£3.65
£12.17/kg
Tesco Katsu Curry Paste 180g
1 tsp katsu curry paste
£2.25
£12.50/kg
Tesco Light Mayonnaise 450Ml
Aldi Price Match
1 tbsp lighter mayonnaise
£0.86
£1.91/litre
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
25g 0% Greek-style yogurt
£0.95
£1.90/kg
Tesco Lemons Each
¼ lemon, juiced (you need 1 tsp)
£0.37
£0.37/each
Tesco Mini White Tortilla Wraps Plain 8 Pack
4 mini white tortilla wraps
£1.30
£0.16/each
Tesco Shredded Iceberg 130G
40g lettuce, shredded
£0.50
£3.85/kg
Tesco Whole Cucumber Each
Aldi Price Match
¼ cucumber, cut into thin sticks
£0.99
£0.99/each
Tesco Radish Pack 240G
2 radishes, sliced
£0.56
£2.33/kg

Method

Preheat the oven to gas 7, 220˚C, fan 200˚C and cook the fish fingers to pack instructions.
Mix the katsu paste, mayonnaise and yogurt with the lemon juice. Spread over the tortillas, then top each with the lettuce, cucumber, radishes and 2 fish fingers. Wrap up and slice in half to serve.