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Figs in blankets recipe

Figs in blankets

Created by The Tesco Recipes team

You've heard of pigs in blankets, but have you ever tried a fig in blanket? Maple glazed figs are wrapped in crispy bacon to make a great Christmas party canapé option.

See method
  • Makes 24
  • Takes 30 mins
  • 30 calories / serving
  • Dairy-free
  • Gluten-free

Ingredients

  • olive oil, for greasing
  • 6 fresh figs, quartered
  • 9 rashers Tesco Finest smoked dry cure streaky bacon
  • 4 tsp Tesco Finest maple syrup
  • 4 fresh thyme sprigs, leaves picked

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Each serving contains

Energy
125kJ 30.0kcal
2%
Fat
2g
medium2%
Saturates
1g
medium3%
Salt
0.3g
medium4%
Sugars
2g
medium2%

of the Reference intake

Carbohydrate 2.1gProtein 1.8gFibre 0.5g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Lightly grease a baking tray. Halve each rasher through the middle. Wrap each fig quarter in a halved rasher of bacon, then transfer to the baking tray, cut-side down.
  2. Bake for 10 mins, then flip over so each fig is facing upwards and drizzle over the maple syrup and sprinkle over the thyme. Bake for a further 10-15 mins or until the bacon is crispy and cooked through. Serve warm.
  • Tip: Try swapping the bacon for prosciutto, if you like.

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