Campari and pomegranate spritz recipe
Super speedy to prepare, this elegant and refreshing Christmas cocktail combines the aromatic, bitter flavour of Campari with fruity pomegranate and punchy prosecco. Add fresh mint sprigs for a burst of colour.
See method- Serves 4
- 5 mins to prepare
- 162 calories / serving
Ingredients
- 2 large handfuls ice
- 125ml (4fl oz) Campari
- 125ml (4fl oz) pomegranate juice
- 300ml (1/2pt) prosecco or sparkling wine
- 1 x 80g pack pomegranate seeds
- 4 sprigs mint
Each serving contains
- Energy
- 680kJ 162.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 20g
of the Reference intake
Carbohydrate 20.0gProtein 0.6gFibre 0.0g
Method
- Divide the ice between the 4 glasses.
- Pour equal measures of Campari into each glass, top with pomegranate juice then fill to the top with proseccco.
- Stir and garnish each drink with the pomegranate seeds and a mint sprig.
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