Mint chocolate milkshake recipe
Ingredients
- 25g dark chocolate
- 5 small scoops of mint chocolate ice cream
- 175ml milk
- 2g green gel food colour (optional)
- 5g mint leaves
- 5g dark chocolate shavings
Each serving contains
- Energy
- 1195kJ 284.0kcal
- Fat
- 12g
- Saturates
- 8g
- Salt
- 0.3g
- Sugars
- 31g
of the Reference intake
Carbohydrate 37.8gProtein 6.1gFibre 0.8g
Method
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Dip the rim of a large sundae glass in the chocolate, then drizzle the rest around the inside of the rim, letting it trickle down inside the glass.
- Chill in the fridge to set. Blend the mint chocolate ice cream with the milk, then whisk in a little green gel food colour, if you like. Pour into the glass and top with a few mint leaves and a sprinkling of dark chocolate shavings.
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