Easy burger sauce recipe
A bun isn't complete without a dollop of classic burger sauce. Try adding in a tablespoon of sriracha or hot sauce to give it an extra little kick.
See method- Serves 6
- 5 mins to prepare
- 46 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 20g cornichons or gherkins, very finely chopped
- 1 tbsp vinegar
- 3 tbsp ketchup
- 5 tbsp light mayonnaise
- 1 tbsp American-inspired mustard
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 190kJ 46.0kcal
- Fat
- 3g
- Saturates
- 0g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 3.5gProtein 0.3gFibre 0.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Very finely chop 20g cornichons or gherkins and put in a bowl with 1 tbsp vinegar from the jar. Stir in 3 tbsp ketchup, 5 tbsp light mayonnaise and 1 tbsp Americaninspired mustard. Mix to combine. Cover and chill for at least 15 mins before serving. Will keep for up to 3 days covered in the fridge.
- Tip: Add a tablespoon of sriracha or hot sauce to give a little kick.
- See more No-cook sauce recipes
