Easy burger sauce recipe
A bun isn't complete without a dollop of classic burger sauce. Try adding in a tablespoon of sriracha or hot sauce to give it an extra little kick.
See method- Serves 6
- 5 mins to prepare
- 46 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 20g cornichons or gherkins, very finely chopped
- 1 tbsp vinegar
- 3 tbsp ketchup
- 5 tbsp light mayonnaise
- 1 tbsp American-inspired mustard
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 190kJ 46.0kcal
- Fat
- 3g
- Saturates
- 0g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 3.5gProtein 0.3gFibre 0.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Very finely chop 20g cornichons or gherkins and put in a bowl with 1 tbsp vinegar from the jar. Stir in 3 tbsp ketchup, 5 tbsp light mayonnaise and 1 tbsp Americaninspired mustard. Mix to combine. Cover and chill for at least 15 mins before serving. Will keep for up to 3 days covered in the fridge.
- Tip: Add a tablespoon of sriracha or hot sauce to give a little kick.
- See more No-cook sauce recipes
