Drizzled croissants with pistachios and raspberries recipe

Name: Drizzled croissants with pistachios and raspberries
Yield: Serves 4
Ingredients: 40g white chocolate, finely chopped; 40g dark chocolate, finely chopped; 4 Tesco Finest all-butter croissants, halved lengthways; 4 tbsp pistachio crème; 100g raspberries; 20g pistachios, finely chopped

Created by The Tesco Recipes team

Turn a handful of shop-bought ingredients into these impressive looking, on-trend pistachio croissants. They're the perfect breakfast in bed for your loved ones, on Mother's Day or just because!

See method

Serves 4
Takes 15 mins
481 calories / serving

Vegetarian

Shop your ingredients

Ms Molly's White Chocolate Bar 100G
Aldi Price Match
40g white chocolate, finely chopped
£0.59
£5.90/kg
Ms Molly's Dark Chocolate Bar 100G
Aldi Price Match
40g dark chocolate, finely chopped
£0.59
£5.90/kg
Tesco All Butter Croissants 4 Pack
4 Tesco Finest all-butter croissants, halved lengthways
£1.50
£0.38/each
Tesco Finest Pistachio Creme 300g
4 tbsp pistachio crème
£4.75
£15.83/kg
Rosedene Farms Raspberries 125G
Aldi Price Match
100g raspberries
£1.49
£11.92/kg
Tesco Pistachios 200g
20g pistachios, finely chopped
£2.25
£11.25/kg

Method

Put the white and dark chocolate in two heatproof bowls. Melt each in the microwave in 20 second bursts, stirring well in between, until smooth.
Split the croissants, fill each with 1 tbsp pistachio crème and some raspberries. Drizzle white and dark chocolate on the top half of the croissants and sprinkle with pistachios to serve.