Drizzled croissants with pistachios and raspberries recipe
Created by The Tesco Recipes team
Turn a handful of shop-bought ingredients into these impressive looking, on-trend pistachio croissants. They're the perfect breakfast in bed for your loved ones, on Mother's Day or just because!
See method- Serves 4
- Takes 15 mins
- 481 calories / serving
Ingredients
- 40g white chocolate, finely chopped
- 40g dark chocolate, finely chopped
- 4 Tesco Finest all-butter croissants, halved lengthways
- 4 tbsp pistachio crème
- 100g raspberries
- 20g pistachios, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 2010kJ 481.0kcal
- Fat
- 28g
- Saturates
- 14g
- Salt
- 0.5g
- Sugars
- 23g
of the Reference intake
Carbohydrate 46.8gProtein 9.6gFibre 4.1g
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Method
- Put the white and dark chocolate in two heatproof bowls. Melt each in the microwave in 20 second bursts, stirring well in between, until smooth.
- Split the croissants, fill each with 1 tbsp pistachio crème and some raspberries. Drizzle white and dark chocolate on the top half of the croissants and sprinkle with pistachios to serve.
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