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Dirty Manhattan recipe

Dirty Manhattan

Whisky, vermouth and bitters form the base of this simple but sophisticated cocktail. Served in a martini glass and garnished with a green olive and lemon zest, it's the ultimate elegant party drink.

See method
  • Serves 1
  • 5 mins to prepare
  • 183 calories / serving

Ingredients

  • 50ml whisky
  • 25ml dry vermouth
  • a few dashes of Angostura Bitters
  • pitted green olive
  • twist of lemon zest

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Each serving contains

Energy
760kJ 183.0kcal
2%
Fat
0g
low1%
Saturates
0g
low1%
Salt
0.2g
low3%
Sugars
8g
medium9%

of the Reference intake

Carbohydrate 8.8gProtein 0.1gFibre 0.1g

Method

  1. Pour the whisky, dry vermouth and a few dashes of Angostura bitters into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 min.
  2. Strain into a chilled martini glass.
  3. Thread a pitted green olive onto a cocktail stick and place into the glass.
  4. Garnish with a twist of lemon zest.
      • Drinkaware

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