Dairy-free chocolate ganache recipe

Dairy-free chocolate ganache

This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm.

See method
  • Serves 12
  • 10 mins to prepare and 30 mins to cool
  • 191 calories / serving

Ingredients

  • 200g (7oz) dairy-free milk chocolate buttons
  • 100g (3 1/2oz) dairy-free sunflower margarine
  • 150g (5oz) icing sugar
  • 4 tbsp soya milk

Ready to shop?

Shop ingredients

Each serving contains

Energy
800kJ 191.0kcal
10%
Fat
11g
high16%
Saturates
5g
high23%
Salt
0.1g
low2%
Sugars
21g
high23%

of the Reference intake

Carbohydrate 21.0gProtein 1.9gFibre 0.7g

Method

  1. Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soyamilk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.

        You may also like