Dairy-free chocolate chip cookies recipe
Created by The Tesco Recipes team
Nobody can resist a chocolate chip cookie. This simple dairy-free cookie recipe is an easy bake and is guaranteed to please friends and family.
See method- Serves 20
- Takes 40 mins
- 187 calories / serving
- Dairy-free
Ingredients
- 250g sunflower spread
- 100g light brown sugar
- 100g golden caster sugar
- 1 tsp vanilla extract
- 1 large egg, beaten
- 250g plain flour
- ½ tsp baking powder
- 100g dairy free chocolate buttons
Each serving contains
- Energy
- 780kJ 187.0kcal
- Fat
- 11g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 13g
of the Reference intake
Carbohydrate 22.3gProtein 2.1gFibre 0.7g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Line a large baking tray with nonstick baking paper. Put the sunflower spread in a large bowl. Add the sugar and vanilla extract and beat with a wooden spoon until smooth.
- Add the eggs, flour and baking powder to the bowl and beat until all the ingredients are thoroughly combined. Stir in the chocolate buttons until evenly mixed. Spoon five heaped tablespoons of the mixture onto the lined tray, spacing well apart to allow the mixture to spread. Press down lightly with the back of a spoon.
- Bake for 14-16 mins or until pale golden brown and crisp around the edges. Transfer gently to a wire rack to cool or serve warm. Continue making the cookies in batches until all the dough is used. Store in an airtight tin for up to 5 days.
- See more Baking recipes
