Dairy-free chocolate ganache recipe
This lactose-free silky and rich chocolate ganache is made with soya milk instead of heavy cream used in traditional recipes. The delicious dessert topper is sure to go down a storm.
See method- Serves 12
- 10 mins to prepare and 30 mins to cool
- 191 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 200g (7oz) dairy-free milk chocolate buttons
- 100g (3 1/2oz) dairy-free sunflower margarine
- 150g (5oz) icing sugar
- 4 tbsp soya milk
Each serving contains
- Energy
- 800kJ 191.0kcal
- Fat
- 11g
- Saturates
- 5g
- Salt
- 0.1g
- Sugars
- 21g
of the Reference intake
Carbohydrate 21.0gProtein 1.9gFibre 0.7g
Method
- Melt the chocolate and margarine in a pan over a low heat. Once melted, remove the pan from the heat and whisk in the icing sugar and soyamilk until you have a thick, glossy mixture. Allow to cool before spreading or piping onto a cake.
- See more Dairy free recipes
