Daiquiri recipe
Mix up a daiquiri with this quick and easy recipe, featuring aged rum, sugar syrup and zesty lime juice. Garnish with a wheel of lime.
See method- Serves 2
- 5 mins to prepare
- 134 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 100ml rum
- 50ml lime juice (roughly 2-3 juicy limes)
- 30ml sugar syrup (see tip, below)
- handful of ice cubes
For the garnish
- lime slices
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Shop ingredientsEach serving contains
- Energy
- 555kJ 134.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 5.9gProtein 0.1gFibre 0.0g
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- Add the rum, lime juice, sugar syrup and ice to a cocktail shaker and shake until well mixed and chilled.
- Strain into 2 coupe glasses and garnish with lime slices.
- See more Cocktail Recipes
Tip: How to make sugar syrup
This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil. Remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks. *To sterilise glass jars/bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
