Apple and pear crumble recipe
Created by The Tesco Recipes team
The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
See method- Serves 4
- 20 mins to prepare and 30 mins to cook
- 603 calories / serving
- Freezable
Ingredients
- 200g blackberries
- 350g pears
- 350g apples
- 125g butter
- 50g caster sugar
- 75g demerara sugar
- 175g plain flour
- pinch of cinnamon
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2525kJ 603.0kcal
- Fat
- 27g
- Saturates
- 16g
- Salt
- 0.5g
- Sugars
- 50g
of the Reference intake
Carbohydrate 81.3gProtein 5.3gFibre 8.3g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Pre-heat the oven to 200°C.
- Peel and core theapplesand pears and cut them into cubes.
- In a pan, melt 25g butter over a low heat and add the apples, pears and caster sugar and cook until soft. Add the blackberries and then transfer the fruit into an ovenproof dish.
- In a bowl, add theflour, cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and repeat. Spoon the crumble mixture over the fruit and bake for 30 minutes.
- See more Apple and pear recipes
