Crispy gnocchi, broccoli and cheese bake recipe
Created by The Tesco Recipes team
This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner!
See method- Serves 4
- Takes 30 mins
- 584 calories / serving
Ingredients
- 1 tbsp olive oil
- 500g pack gnocchi
- ½ head of broccoli, cut into florets
- ½ sweetheart cabbage, sliced
- 300g frozen peas
- 25g plain flour
- 400ml skimmed milk
- 1 lemon, zested
- 90g Free From green pesto
- 100g grated lighter Cheddar
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2455kJ 584.0kcal
- Fat
- 19g
- Saturates
- 6g
- Salt
- 1.7g
- Sugars
- 14g
of the Reference intake
Carbohydrate 73.7gProtein 23.9gFibre 10.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the oil in a large frying pan over a medium-high heat. Add the gnocchi and fry for 6-8 mins, stirring regularly, until golden brown and crisp. Remove from the heat.
- Meanwhile, cook the broccoli and cabbage for 5 mins in a pan of simmering water, then add the peas and cook for another 2 mins. Drain well.
- Heat the grill to high. Whisk the flour with a splash of the milk in a jug until smooth, add the remaining milk, then pour into a flameproof, shallow casserole dish or ovenproof, deep frying pan. Cook over a medium heat for 5-6 mins, stirring constantly, until thick enough to coat the back of a spoon (it will thicken more as the cheese is added). Stir in the lemon zest, pesto and 75g cheese. Mix for 1 min to melt the cheese, then stir in the blanched veg and gnocchi to coat; season. Scatter over the remaining cheese and grill for 5 mins until golden and bubbling.
- See more Vegetarian recipes
