Crispy gnocchi, broccoli and cheese bake recipe
Created by The Tesco Recipes team
This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner!
See method- Serves 4
- Takes 30 mins
- 584 calories / serving
Ingredients
- 1 tbsp olive oil
- 500g pack gnocchi
- ½ head of broccoli, cut into florets
- ½ sweetheart cabbage, sliced
- 300g frozen peas
- 25g plain flour
- 400ml skimmed milk
- 1 lemon, zested
- 90g Free From green pesto
- 100g grated lighter Cheddar
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Shop ingredientsEach serving contains
- Energy
- 2455kJ 584.0kcal
- Fat
- 19g
- Saturates
- 6g
- Salt
- 1.7g
- Sugars
- 14g
of the Reference intake
Carbohydrate 73.7gProtein 23.9gFibre 10.7g
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Method
- Heat the oil in a large frying pan over a medium-high heat. Add the gnocchi and fry for 6-8 mins, stirring regularly, until golden brown and crisp. Remove from the heat.
- Meanwhile, cook the broccoli and cabbage for 5 mins in a pan of simmering water, then add the peas and cook for another 2 mins. Drain well.
- Heat the grill to high. Whisk the flour with a splash of the milk in a jug until smooth, add the remaining milk, then pour into a flameproof, shallow casserole dish or ovenproof, deep frying pan. Cook over a medium heat for 5-6 mins, stirring constantly, until thick enough to coat the back of a spoon (it will thicken more as the cheese is added). Stir in the lemon zest, pesto and 75g cheese. Mix for 1 min to melt the cheese, then stir in the blanched veg and gnocchi to coat; season. Scatter over the remaining cheese and grill for 5 mins until golden and bubbling.
- See more Vegetarian recipes
