Crispy duck noodles with vegetables recipe
Created by The Tesco Recipes team
Duck doesn't have to be slow-roasted and fancy to be delicious. Our simple recipe for crispy duck noodles with vegetables is a Chinese-inspired dish that sings with fresh ginger root and pungent garlic. The fact it takes just 40 minutes from start to finish makes it all the more appealing.
See method- Serves 4
- 10 mins to prepare and 25 mins to cook and 5 mins to cool
- 578 calories / serving
- Dairy-free
Ingredients
- 2 duck breasts
- pinch sea salt
- 1 tbsp vegetable oil
- 1 clove garlic, finely sliced
- 1cm ginger root, finely sliced
- 1 bunch spring onions, finely sliced
- 200g Chinese greens, sliced
- 1 packet of fresh egg noodles
- 1 tbsp oyster sauce
- 1 tsp soy sauce
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Shop ingredientsEach serving contains
- Energy
- 2435kJ 578.0kcal
- Fat
- 14g
- Saturates
- 2g
- Salt
- 2.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 80.8gProtein 29.9gFibre 2.7g
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- Preheat the oven to gas mark 5, 190°C, 375°F.
- Lightly score the duck skin in a crisscross and sprinkle with sea salt. Place skin-side down on baking tray and roast on top shelf for 15 minutes until cooked through. Leave to rest for 5 minutes.
- Thinly slice the duck and put it to one side.
- In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion. Fry for 1 minute, being careful not to let it burn.
- Add the greens and stir-fry until they have wilted. Add the noodles, oyster sauce and soy sauce and stir until heated through, then add the duck. Sprinkle over the remaining spring onions and serve.
- See more Chinese recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
