Stir-fried pork with noodles recipe
Created by The Tesco Recipes team
Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast! Pork fillet is lean and quick to cook but marinating in a sticky ginger sauce before cooking ensures it still has plenty of flavour.
See method- Serves 4
- 5 mins to prepare and 15 mins to cook
- 469 calories / serving
- Dairy-free
- Healthy
Ingredients
- 1 tbsp cider vinegar
- 2 tbsp reduced-salt soy sauce
- 1 tbsp cornflour
- 1 tbsp honey
- 1 tsp ginger, finely grated
- 400g pork fillet, cut into strips
- 250g dried egg noodles
- 1 tbsp vegetable oil
- 1 red pepper, deseeded and sliced
- 150g mangetout, sliced
- 1 bunch of spring onions, sliced, green and white parts separated
- 1 red chilli, finely sliced
- 20g sesame seeds, toasted
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Shop ingredientsEach serving contains
- Energy
- 1980kJ 469.0kcal
- Fat
- 14g
- Saturates
- 3g
- Salt
- 1.7g
- Sugars
- 9g
of the Reference intake
Carbohydrate 56.8gProtein 32.8gFibre 0.8g
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Method
- Mix together the vinegar, soy sauce, cornflour, honey and grated ginger in a large bowl. Add the pork strips and mix until fully coated. Set aside to marinate for a few minutes.
- Add the noodles to a bowl and cover with boiling water. Leave to soak for 10 mins.
- Put a large wok over a high heat and add the vegetable oil. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Stir-fry for 1 min, then add the marinated pork strips, leaving any extra marinade in the bowl. Continue to stir-fry for 3-4 mins.
- Mix 5 tbsp of the noodle soaking water into the remaining marinade to loosen, then pour into the wok. Stir-fry for further 2-3 mins until the pork is cooked through. Add the green parts of the spring onions and remove from the heat.
- Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve.
- See more Pork recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
