Crispy beef and broccoli stir-fry recipe

Name: Crispy beef and broccoli stir-fry
Yield: Serves 4
Ingredients: 2 tbsp vegetable oil; 350g beef steak mince; 250g dried egg noodles; 1 head of broccoli, cut into small florets, stem trimmed and finely diced; 1 onion, finely sliced; 3 tbsp reduced-salt soy sauce; 2 tbsp distilled vinegar; 2 tsp miso paste; 3 garlic cloves, crushed; 1.5cm piece ginger (about 10g), peeled and finely grated; 1 red chilli, finely sliced

Created by The Tesco Recipes team

A different approach to the tried and tested stir-fry, using minced beef steak ensures your meat gets crispy and delicious in no time - a perfect taste and texture contrast to the broccoli florets. Scatter with sliced chillies for an added kick, if you like.

See method

Serves 4
7 mins to prepare and 13 mins to cook
328 calories / serving

Dairy-free
Healthy

Shop your ingredients

Tesco Pure Vegetable Oil 1L
Aldi Price Match
2 tbsp vegetable oil
£1.45
£1.45/litre
Tesco Beef Steak Mince 15% Fat 500G
Any 3 for £12 Clubcard Price - Selected Tesco Meat Products
Offer valid for delivery from 16/09/2026 until 27/10/2026
350g beef steak mince
£4.95
£9.90/kg
Tesco Medium Egg Noodles 250G
Aldi Price Match
250g dried egg noodles
£0.95
£3.80/kg
Tesco Broccoli Loose
Aldi Price Match
1 head of broccoli, cut into small florets, stem trimmed and finely diced
£0.90
£2.39/kg
Tesco Brown Onions 3 Pack
1 onion, finely sliced
£1.00
£0.33/each
Tesco Reduced Salt Soy Sauce 150Ml
3 tbsp reduced-salt soy sauce
£0.55
£3.67/litre
Tesco Distilled Vinegar 1.14l
2 tbsp distilled vinegar
£0.65
£0.57/litre
Yutaka Miso Paste 100G
Everyday Low Price
2 tsp miso paste
£1.75
£17.50/kg
Tesco Garlic 4 Pack
Aldi Price Match
3 garlic cloves, crushed
£0.87
£0.22/each
Tesco Root Ginger Loose
This product's currently out of stock
1.5cm piece ginger (about 10g), peeled and finely grated
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, finely sliced
£0.51
£8.50/kg

Method

Heat 1tbsp oil in a wok or large frying pan over a high heat. Add the beef mince and stir-fry for 6-8 mins, stirring constantly to break up the mince, until dark brown and crisp. Meanwhile, put the noodles in a heatproof bowl and pour boiling water over to cover. Leave to soak for 6-7 mins, then drain, reserving 5 tbsp of the water.
Transfer the crispy beef to a bowl. Heat the remaining 1 tbsp oil in the wok, add the broccoli and onion and fry for 5-6 mins until the broccoli is bright green and starting to turn tender. Mix the soy, vinegar, miso and reserved noodle water in a small bowl.
Add the garlic, ginger and most of the chilli to the wok and fry for 1 min until fragrant. Tip the noodles into the wok along with the sauce and crispy beef. Toss well to coat the noodles and broccoli in the sauce; cook for 30 secs more until sauce is bubbling and thickened. Divide between 4 bowls and scatter with the remaining chilli to serve.