Creamy tomato, tuna and spinach gnocchi bake recipe
Created by The Tesco Recipes team
Enjoy this delicious creamy tomato, tuna and spinach gnocchi pasta bake that both your tastebuds and wallet will love.
See method- Serves 4
- Takes 35 mins
- 519 calories / serving
- Freezable
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp tomato purée
- 400g tin chopped tomatoes
- 500g pack gnocchi
- 100g feta, crumbled
- 145g tin tuna in brine, drained
- 200g baby spinach, chopped
- ⅓ crusty bloomer, cut or torn into small pieces
- 20g Grana Padano, grated
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Shop ingredientsEach serving contains
- Energy
- 2185kJ 519.0kcal
- Fat
- 14g
- Saturates
- 5g
- Salt
- 2.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 73.8gProtein 22.5gFibre 5.5g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Heat 1 tbsp olive oil in a shallow, flameproof casserole dish and fry the onion over a medium heat for 8 mins. Stir in the garlic, fry for 30 secs, then add the tomato purée, chopped tomatoes and 200ml water. Bubble for 10 mins or until thickened and reduced.
- Meanwhile, cook the gnocchi to the pack instructions. Drain, reserving 100ml cooking water.
- Fold the feta, tuna, spinach, gnocchi and most of the reserved cooking water through the tomato sauce; season with black pepper. Add more cooking water to loosen if needed: the gnocchi will absorb some while baking. Scatter the bread over the dish followed by the cheese. Drizzle over 1 tbsp olive oil, then bake for 15-20 mins until crispy, golden and bubbling.
- See more Pasta bake recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.