Cranberry and brie garlic bread recipe
Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level.
See method- Serves 4
- Takes 20 mins
- 223 calories / serving
Ingredients
- 1 Hearty Food Co. garlic baguette
- 3 tbsp cranberry sauce
- 75g Brie, sliced
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Shop ingredientsEach serving contains
- Energy
- 935kJ 223.0kcal
- Fat
- 10g
- Saturates
- 5g
- Salt
- 0.6g
- Sugars
- 6g
of the Reference intake
Carbohydrate 25.0gProtein 7.6gFibre 1.1g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Place the baguette on an oven tray, then use a butter knife to gently open the cuts, making sure not to cut all the way through.
- Use the same knife to gently spread the cranberry sauce in between each slit. Then, place a slice of Brie in between each slit. You may need to use your fingers to pry the cuts apart.
- Put the baguette into the oven for 10-15 mins until the cheese is melted and the bread is golden.
- See more 3-Ingredient recipes
