Cranachan recipe
Created by The Tesco Recipes team
Cranachan is a traditional Scottish dessert showcasing the best of Scottish produce – oats, whisky, honey and raspberries. This creamy pud is popular as part of a Burns Night (25th January) supper but is so easy to whip up, you can enjoy it any time of year.
See method- Serves 4
- 5 mins to prepare and 5 mins to cook, plus cooling
- 324 calories / serving
Ingredients
- 40g oats
- 250ml whipping cream
- 2 tbsp clear honey, plus extra to serve
- 1-2 tbsp whisky, to taste
- 125g raspberries, plus extra to serve
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1340kJ 324.0kcal
- Fat
- 26g
- Saturates
- 16g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 17.5gProtein 2.8gFibre 3.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat a large frying pan over a low heat. Add the oats and toast, stirring occasionally, for 5 mins. Set aside to cool.
- Whip the cream until thick, then stir in the honey and whisky to taste. Crush 75g of the raspberries with a fork, then ripple through the whisky cream along with most of the oats and raspberries, reserving some to garnish.
- Divide between 4 bowls; scatter over the remaining oats, a few more raspberries and a drizzle of honey.
- See more Raspberry recipes
