Cranachan recipe
Created by The Tesco Recipes team
Cranachan is a traditional Scottish dessert showcasing the best of Scottish produce – oats, whisky, honey and raspberries. This creamy pud is popular as part of a Burns Night (25th January) supper but is so easy to whip up, you can enjoy it any time of year.
See method- Serves 4
- 5 mins to prepare and 5 mins to cook, plus cooling
- 324 calories / serving
Ingredients
- 40g oats
- 250ml whipping cream
- 2 tbsp clear honey, plus extra to serve
- 1-2 tbsp whisky, to taste
- 125g raspberries, plus extra to serve
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Shop ingredientsEach serving contains
- Energy
- 1340kJ 324.0kcal
- Fat
- 26g
- Saturates
- 16g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 17.5gProtein 2.8gFibre 3.2g
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Method
- Heat a large frying pan over a low heat. Add the oats and toast, stirring occasionally, for 5 mins. Set aside to cool.
- Whip the cream until thick, then stir in the honey and whisky to taste. Crush 75g of the raspberries with a fork, then ripple through the whisky cream along with most of the oats and raspberries, reserving some to garnish.
- Divide between 4 bowls; scatter over the remaining oats, a few more raspberries and a drizzle of honey.
- See more Raspberry recipes
