Crab, mango and avocado salad recipe

Name: Crab, mango and avocado salad
Yield: Serves 6
Ingredients: 1 medium ripe mango, peeled and diced; 1 ripe avocado, peeled, stoned and diced; 2 tbsp fresh mint, chopped; finely grated zest and juice of 1 lime; 3 tbsp olive oil; ½ red chilli, deseeded and finely chopped; 1 x 120g pack Watercress, Spinach and Rocket Salad; 260g freshly dressed crab

Sunshine on a plate and full of amazing flavours: crab, mango and avocado marry perfectly with mint, lime and red chilli for a Mexican-style meal. What's more, it only takes 15 minutes to prepare and is a healthy choice to boot.

See method

Serves 6
15 mins to prepare
183 calories / serving

Dairy-free
Healthy

Shop your ingredients

Tesco Perfectly Ripe Mango
Aldi Price Match
1 medium ripe mango, peeled and diced
£0.94
£0.94/each
Tesco Perfectly Ripe Avocados Twin Pack
1 ripe avocado, peeled, stoned and diced
£1.50
£0.75/each
Tesco Fresh Cut Mint 30G
Aldi Price Match
2 tbsp fresh mint, chopped
£0.50
£16.67/kg
Tesco Limes Each
Aldi Price Match
finely grated zest and juice of 1 lime
£0.23
£0.23/each
Tesco Olive Oil 250Ml
3 tbsp olive oil
£3.10
£12.40/litre
Tesco Red Chillies 60G
Aldi Price Match
½ red chilli, deseeded and finely chopped
£0.51
£8.50/kg
Tesco Wild Rocket 60G
1 x 120g pack Watercress, Spinach and Rocket Salad
£1.00
£16.67/kg
Seafood & Eat It Dressed Crab 120g
This product's currently out of stock
260g freshly dressed crab

Method

Mix the mango, avocado and mint together in a bowl.
In a separate bowl, whisk together the lime zest and juice, olive oil and chilli, and season to taste.
Arrange the salad leaves on 6 plates and spoon the mango and avocado mixture over the top. Divide the crabmeat between the plates, drizzle with the dressing and serve.