Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Coffee and coconut milkshake recipe

Coffee and coconut milkshake

A frozen milkshake is the perfect summer treat and this coconut and coffee version with a hit of caffeine, will give you an energy boost too.

See method
  • Serves 2
  • 10 mins to prepare, plus freezing
  • 400 calories / serving

Shop your ingredients

Sign in to see your total price and explore available product swaps.

Sign in to shop

Sign in to see your total price and explore available product swaps.

Sign in to shop

Method

  1. Dissolve demerara sugar in the shots of espresso coffee; leave to cool. In a blender, whizz the milk, coconut yogurt and banana, until thick and smooth.
  2. Pour into glasses, then drizzle over the coffee mixture and stir to combine. Top with mini marshmallows and chocolate curls.

        You may also like

        Strawberry and grenadine milkshake
        Image of "Strawberry and grenadine milkshake"
        Pineapple and coconut smoothie
        Image of "Pineapple and coconut smoothie"
        Malted vanilla ice cream milkshakes
        Image of "Malted vanilla ice cream milkshakes"
        Dairy-free banana and berry smoothie
        Image of "Dairy-free banana and berry smoothie"