Classic coleslaw recipe

Classic coleslaw

Cabbage, onion and carrot are shredded and then coated in a creamy dressing spiked with a little mustard and vinegar, making for a truly fabulous coleslaw - the perfect burger side!

See method
  • Serves 4 as a side
  • 10 mins to prepare
  • 135 calories / serving

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Method

  1. Put the cabbage, onion, carrots and red onion in a large bowl.
  2. In a smaller bowl, combine the mayonnaise, yogurt, mustard, olive oil, vinegar, cayenne pepper and chives. Season well with salt and pepper, then pour onto the vegetables. Toss to combine, then serve.
  • Tip: You can make this ahead and cover with clingfilm and refrigerate for up to 2 days before serving.

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