Classic coleslaw recipe
Cabbage, onion and carrot are shredded and then coated in a creamy dressing spiked with a little mustard and vinegar, making for a truly fabulous coleslaw - the perfect burger side!
See method- Serves 4 as a side
- 10 mins to prepare
- 135 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- ½ red cabbage, shredded
- ½ savoy cabbage, shredded
- ½ red onion, finely sliced
- 1 carrot, grated
- 2 tbsp mayonnaise
- 4 tbsp natural yogurt
- 2 tsp Dijon mustard
- ½ tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp cayenne pepper
- handful chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 560kJ 135.0kcal
- Fat
- 9g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 7g
of the Reference intake
Carbohydrate 8.4gProtein 3.0gFibre 4.9g
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Method
- Put the cabbage, onion, carrots and red onion in a large bowl.
- In a smaller bowl, combine the mayonnaise, yogurt, mustard, olive oil, vinegar, cayenne pepper and chives. Season well with salt and pepper, then pour onto the vegetables. Toss to combine, then serve.
- Tip: You can make this ahead and cover with clingfilm and refrigerate for up to 2 days before serving.
- See more Salad recipes
