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Chorizo chipolatas recipe

Chorizo chipolatas

Great Christmas canapés don't have to be complicated – these tasty chipolatas wrapped in spicy chorizo are perfect for serving to your party guests alongside some paprika-dusted red pepper houmous. A brilliant Christmas party food idea that can be made with minimal fuss.

See method
  • Serves 30 (makes 30)
  • 5 mins to prepare and 15 mins to cook
  • 75 calories / serving

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    Method

    1. Preheat the oven to gas 5, 190°C, fan 170°C.
    2. Halve the chorizo slices and wrap around the cocktail sausages, then roast until cooked through.
    3. Serve with red pepper houmous, dusted with smoked paprika, for dipping.

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